β- Carotene

Beta-Carotene is a naturally occurring carotenoid and a precursor of vitamin A. It is widely used in food, health products and feed. It is not only a powerful antioxidant, but also widely used in many fields due to its rich nutritional value and health benefits.

1. Product Overview

· Chemical name: β-carotene

· Molecular formula: C40H56

· Molecular weight: 536.87

· Appearance: orange-yellow or red-orange powder, crystal or oil

· Source: natural sources (such as green plants such as carrots and spinach), algae extraction or preparation through synthetic routes.

2. Main functions

· Precursor of vitamin A: It can be converted into vitamin A in the human body, which helps maintain the health of skin, vision and immune system.

· Antioxidant effect: β-carotene is a powerful antioxidant that can neutralize free radicals in the body, delay cell oxidation and aging, and has the potential to prevent and fight cancer.

· Protect vision: Helps prevent night blindness and retinal degeneration, and protects eye health.

· Enhance immune function: Helps the body resist infection and disease by strengthening the immune system.

3. Application areas

· Food additives: As a natural pigment and nutritional enhancer, it is often used in beverages, dairy products, candies and other foods.

· Health products: Commonly found in vitamin A supplements or antioxidant supplements, supporting vision, skin and immune health.

· Feed additives: Adding it to animal feed can improve the nutritional value of livestock and poultry products, such as enhancing the color of eggs and improving animal immunity.

· Cosmetics: As a skin care ingredient, beta-carotene can help the skin resist oxidation, delay aging, and improve skin color.

4. Administration method

· Oral: The absorption effect of beta-carotene depends on the route of intake, and it is usually taken orally, such as capsules or tablets.

· External use: In cosmetics, beta-carotene can be used as an antioxidant ingredient in skin care products.

· Synergistic effect with other vitamins: It is more effective when used in conjunction with antioxidants such as vitamin E and C.

6. Storage conditions

· It should be stored in a cool, dry, dark environment to prevent oxidation and degradation. β-carotene is sensitive to light, heat and oxygen, so it should be stored in a sealed container.

β-carotene is not only a natural pigment, but also a safe source of vitamin A and an antioxidant. It has important application value in food, health products, feed and cosmetics.